Adobo is perhaps the most popular Filipino dish next to Lechon which is the national dish. If lechon is the “king” of Filipino foods, adobo is the “common Filipino.” Every true Filipino knows how to cook adobo. Abobo perhaps is as old as Filipino culture itself. Historians have recorded that even before the Spanish colonists arrived, indigenous Filipinos were well-versed with preparing their food with vinegar and salt. This won’t come as a surprise to you if you are familiar with how fast food can spoil in tropical climates. Continue reading How to Cook Adobo | Recipes in Tagalog →